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Home » Low Carb Recipes » Breads and Pastries

White Breadmaker LC Bread Reviews Date of last review 9 Wed November 11, 2009 Recommended By Average Price Average Rating 89% of reviewers None indicated 7.5 supersize supersize Description: One of THE best LC breads I have I ever made before!! Very easy and it's made in a bread maker. What more could you ask for? Easy peasy, AND great tasting!! Ingredients: Breadmaker LC Bread 1 tsp Yeast 1 cup Vital wheat gluten(bob's red mill) 1/4 cup Whey Isolate Protein Powder 1/3 cup Ground almond Meal 1/2 tsp salt 2 tbsp. Splenda 1 tbsp. butter 1 egg 1/2 cup water How To Prepare: Add ingredients to bread maker in order from bottom to top as listed. I baked this bread on the 'light' setting. The bread may lift the breadmaker lid slightly during the last 20 minutes of baking. It will shrink ONLY slightly and the lid will reclose after baking is complete. This bread is awesome and is the BEST that i've ever tasted since doing Atkins. Let me know what you think. No ugly, clumpy, tasteless bread here!! Number of Servings: 10 nice sized slices Carbs per serving - include all nutritional information if known: 2-3 carbs per slice Preparation Time: 2 hours in Bread Maker Effort (Easy, Average, Difficult): Easy cdn_gal Daddy's Girl   Posts: 8,146 Registered: September 2005 Location: Vancouver Canuck Land!!! see this user's products

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minuet Junior LCF Member Registered: February 2009	Review Date: Sun February 8, 2009 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3    Positive aspects of the product (pros): easy Cons: too sweet I tried this recipe and I thought it was way too sweet. Question for the poster you dont say what cycle to put this on. I put this on rapid bake. also turned out a little too spongy. Would like to try this again with less splenda also need to know what cycle.
minuet Junior LCF Member Registered: February 2009	Review Date: Mon February 9, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): very easy to make nice taste for a low carb bread Cons: I tried this recipe yesterday and needed some more info from the poster. Tried it again today used 1/2 less splenda and put it on rapid setting little over an hour turned out great! rated a 3 yesterday today a 10!!!
icheckraise Junior LCF Member Registered: February 2009	Review Date: Mon February 9, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great tasting Cons: none modified used suggestions from last poster
cdn_gal Daddy's Girl Registered: September 2005 Location: Vancouver Canuck Land!!! Posts: 8146	Review Date: Sat February 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Sorry guys, forgot about this. Yes, I used the rapid setting, as kneading it twice will break down the gluten (needed to make it rise). Some people use the bread machine to mix it, then turn it out into a greased bread pan to rise once, then bake it in the oven.. You can also substitute the ground almonds, for ground flax meal, for even less calories if you like. I used the almond meal because I enjoyed the "nutty" kind of flavor it gave...
auntkate25 Junior LCF Member Registered: February 2008	Review Date: Sun March 15, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): The taste and texture is GREAT Cons: none
vfrtjryan Junior LCF Member Registered: March 2009	Review Date: Thu March 19, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: do you think if I added more butter I could turn this into an Easter type sweet bread?
ayates03 Junior LCF Member Registered: March 2009 Posts: 7	Review Date: Thu March 26, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I'm new to low carb and I want to know where to find all these special ingredients.
PMoon Senior LCF Member Registered: March 2009 Posts: 404	Review Date: Sat April 4, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: The breadmaker I have says you have to put in ingredients in the opposite order of yours (wet first, yeast last.) Do you think it would be alright to do it upside down in my breadmaker?
ElizaJane57 Junior LCF Member Registered: June 2009 Posts: 2	Review Date: Wed November 11, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): different Cons: spongy I made this today, it was very spongy, I used the med crust setting next time will use the light, I used the rapid setting, but it still turned out spongy. Maybe it was still too warm when I sliced it. Will try it again though. I think I will use flax next time instead of almond.

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