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Home » Low Carb Recipes » Breads and Pastries

My kitchen Corn Bread - No corn Reviews Date of last review 2 Sat August 8, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 6.0 supersize supersize supersize Description: I think it's great, but more for corn bread than other sandwhiches. You could easily make this a little thicker than I did, I was making enough for DS and I to have a BLT. This would be good with my Spicy LC chicken tortilla soup. I'll make them together next time. Ingredients: 2/3 cups almond flour 2 eggs 1/2 tsp salt 1/2 tsp baking powder 4 tbs melted butter - if you use salted butter you can omit the salt How To Prepare: Mix together in a bowl. Spread it on parchment paper about 1/4 in. thick. Bake at 350 for 10 mins. Broil until golden brown, but watch it. I think it has 2 carbs per slice, check your almond flour for carb count. I took a bite before I remembered to take a picture. lol Number of Servings: 4 large slices Carbs per serving - include all nutritional information if known: ( 6 carbs per 1/4 cup - 3 fiber) Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy goodinlife MAJOR LCF POSTER!   Posts: 1,102 Registered: June 2008 Location: Alabama see this user's products

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yankeefan2525 Junior LCF Member Registered: December 2008	Review Date: Fri January 2, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Bread like texture Cons: Not sweet at all, not corn like at all This was pretty nasty. If you know what Johnny Cakes are (not pancakes), it tastes like those. I tasted it and it was awful before baking. So, in desperation, I added a little bit of corn meal (3/4 TBS.), or about 5g carbs. I also added a packet and a half of splenda (1.5 Carbs). That brings the batch total to about 21-22 carbs, net. Not very good, but it is kind of decent if you are really in need of cornbread. It was not sweet at all, so maybe it needs more sweetener, but some may not like the sweet flavor. Also, it wasn't moist, maybe it needs some water, or heavy cream
Emmee Junior LCF Member Registered: June 2009 Posts: 6	Review Date: Sat August 8, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Not sweet Cons: No dimensions given What size is the bread in your photo? I have a shallow 11" x 7" pan, could the dough be spread out evenly in the pan or would a different size be better? I have an aversion to just spreading dough out free-form, because my free-forms are all too free and completely unformed. I really need to be able to have a pan to fit the dough. Thanks

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