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Date of last review
Sun February 13, 2011
These are dense and have a nice texture, oh so good with butter.
2/3 cups almond flour
3 eggs - set one egg white aside
1/2 tsp salt
1/2 tsp baking powder
4 tbs melted butter - if you use salted butter you can omit the salt
How To Prepare:
Beat 1 egg white in bowl until stiff, set aside
Mix other ingredients in bowl, then fold the egg white in gently like with oopsies. This will give them a little height. Drop from TBS on cookie sheet and spread out if necessary. Bake at 350 until golden brown in preheated oven.
Number of Servings:
6 - 3 1/2 inch rounds
Carbs per serving - include all nutritional information if known:
( 6 carbs per 1/4 cup - 3 fiber) Less than 2 carbs each.
Less than 15 minutes
Effort (Easy, Average, Difficult):
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