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Home » Low Carb Recipes » Breads and Pastries

Lemon Flax Muffins Reviews Date of last review 1 Fri December 12, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: These lemon muffins are incredible -- I modified another flax bread recipe I found on the internet and I LOVE them!!! Ingredients: 2 cups ground flax seed 1/2 cup olive oil 4 eggs beaten 1/3 cup lemon juice 1/3 cup splenda 1 tsp. baking powder How To Prepare: Mix all ingredients together in a mixer. Let sit for 2 min. Scoop into muffin papers. Bake @ 340 for aprox. 20 min. (brown on top/pops back up when you poke it) Number of Servings: 12 Carbs per serving - include all nutritional information if known: aprox. 2 net carbs (5 grams of fiber) Preparation Time: 5 min. Effort (Easy, Average, Difficult): Easy luv_bug Senior LCF Member   Posts: 941 Registered: August 2007 Location: Canada see this user's products

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Ace-of-Steak Senior LCF Member Registered: November 2008 Location: United States of America Posts: 340	Review Date: Fri December 12, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great recipe Cons: None Made these to add flax to me diet. 2nd time I made them, I omitted the lemon juice (replaced with water) and added a 1/4 cup of sunflower seeds for a bit of extra crunch. Excellent topped with a bit of cream cheese!

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