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Reviews Date of last review
Tue April 27, 2010
Recommended By Average Price Average Rating
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Description: These lemon muffins are incredible -- I modified another flax bread recipe I found on the internet and I LOVE them!!!
Ingredients: 2 cups ground flax seed
1/2 cup olive oil
4 eggs beaten
1/3 cup lemon juice
1/3 cup splenda
1 tsp. baking powder
How To Prepare: Mix all ingredients together in a mixer. Let sit for 2 min. Scoop into muffin papers. Bake @ 340 for aprox. 20 min. (brown on top/pops back up when you poke it)
Number of Servings: 12
Carbs per serving - include all nutritional information if known: aprox. 2 net carbs (5 grams of fiber)
Preparation Time: 5 min.
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 43
Registered: August 2007
Location: Canada

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