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Date of last review
Tue April 27, 2010
These lemon muffins are incredible -- I modified another flax bread recipe I found on the internet and I LOVE them!!!
2 cups ground flax seed
1/2 cup olive oil
4 eggs beaten
1/3 cup lemon juice
1/3 cup splenda
1 tsp. baking powder
How To Prepare:
Mix all ingredients together in a mixer. Let sit for 2 min. Scoop into muffin papers. Bake @ 340 for aprox. 20 min. (brown on top/pops back up when you poke it)
Number of Servings:
Carbs per serving - include all nutritional information if known:
aprox. 2 net carbs (5 grams of fiber)
Effort (Easy, Average, Difficult):
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