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Home » Low Carb Recipes » Breads and Pastries

Threads from LowCarb Friends My Best Sandwich Bread Reviews Date of last review 4 Fri August 19, 2011 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.3 Description: I found this recipe somewhere on the bulletin board. I added a few ingredients and left off a few ingredients. After a year of experimenting I finally found this. Best tasting sandwich or burger bread I've made so far. Ingredients: 1/4 c CarbQuik 1/4 c Ground Flax Meal Not quite 1/2 tsp of Baking Powder 1/4 tsp Splenda 1 egg 2 Tbls Olive Oil 2 Tbls Heavy Whipping Cream 1 Tbls of Sugar Free Apple Sauce How To Prepare: Mix dry ingredients Add wet ingredients Mix well Pour in microwave dish that has the shape you like for sandwich. Microwave for 2 min. Take out of dish and cool. Enjoy! Number of Servings: Makes 4 slices Preparation Time: less than 10 min. Effort (Easy, Average, Difficult): Easy auntkate25   Posts: 0 see this user's products

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Nitemann Junior LCF Member Registered: October 2008 Location: Atlanta, GA Posts: 6	Review Date: Wed October 22, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Fluffy, and tasty, and quick Cons: NONE This was great. its sounds wierd, but this turned out to be a real sandwich bread type thing. i made it using exactly the ingredients it says. but i halfed it for a top and a bottom piece, the 2nd piece, (which sat for a few minutes, before i nuked it) turned out fluffier than the first. i think that this recipe will make 1 big sandwich. and if i did my math right should have around 5 net carbs for the whole thing. the flax seed meal is free according to my package. 1/4 cup carbquik is 4 net i believe, and the applesauce is a 1 g roughly. thanks for this. will become part of my regular
terrintrace Junior LCF Member Registered: March 2004 Location: florida Posts: 10	Review Date: Tue April 19, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): great taste Cons: too soft Good taste. I doubled the recipe and used the exact ingredients excep insted of 4 tbsp olive oil I used 3 and I cooked them in baby bowls. Enough batter to make 4 sandwiches easily cut in half.Next time I make them I may only use 1/2 the flaxseed that it calls for.
debcasey Junior LCF Member Registered: July 2010	Review Date: Sun May 1, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Just trying to figure out how to reply and ask a question. I have not tried the recipe yet. Has anyone tried using this recipe in muffin top pans in the oven instead of the microwave to make buns? I wonder if anything needs to be altered using the oven instead. Thanks, Deb
Lopear Junior LCF Member Registered: August 2011 Posts: 1	Review Date: Fri August 19, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Good flavor and texture Cons: none Microwave bread? Who da thunk it! I was skeptical at first, but the recipe was easy and I had all the ingredients on hand. I have doubled it and increased the MW time to 4 mins. This is the first bread I've had in 5 mos. The texture even improves the next day. Looking forward to trying it next toasted and also grilled!

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