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This recipe was given to me by curves in B.C. Canada Flaxseed Muffins from B.C. Canada
Date product posted
Sat June 30, 2007
These muffins are a good breakfast muffin and are heart smart and health wize muffins... I love them.
They should be stored in the freezer... since they go stale quickly.
6 Tbsp canola oil
3 large eggs
1/4 cup milk or soy
1/2 cup splenda or other sweetener
1 Tbsp maple extract
1 Tbsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
3/4 tsp baking powder
3/4 tsp baking soda
1 cup ground flaxseed
1/4 cup soy flour or other
1/2 cup chopped walnuts (optional)
How To Prepare:
Method: Mix together in a large bowl. Divide evenly into muffin pan sprayed with Pam.
Bake at 375F for 15 - 20 minutes. I like to use a toothpick to test the middle centers for firmness.