Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Sat July 8, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Thanks to the person who posted how to make the Cakeability Baking Aid. I always wanted to try that, but the price put me off. I made a big batch to keep on hand and used it in a tweaked version of Dana's zucchini carrot cake to make jumbo muffins
Ingredients: Baking Aid:
1 can (3 oz) Just Whites
4 tsp xanthan
4 tsp baking soda
3 tsp cream of tartar

This makes a master batch...you'll have some leftover after making the muffins.

Zucchini Carrot Muffins

1-1/2 cups almond meal
2 jumbo eggs
1/2 cup coconut oil
1/2 cup yogurt
1/2 cup vanilla whey powder
1 tsp baking soda
2/3 cup granular Splenda
1/2 tsp salt
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup Baking Aid (above)
3/4 cup shredded zucchini
1/4 cup shredded carrots
How To Prepare: Preheat oven to 350 and grease a 6 cup jumbo muffin pan.

In large bowl, whisk eggs til blended. Add oil, yogurt, Splenda, almond meal, whey powder, baking soda, salt, cinnamon and nutmeg, and Baking Aid, mixing well after each addition. Add zucchini and carrots, mixing well.

Scoop batter into muffin tins. Bake 20 minutes or til a toothpick inserted in center comes out clean. Turn onto wire rack to cool.

Serve with butter or cinnamon/Splenda flavored cream cheese.

I made these jumbo size as we usually split one. You could make 12 regular sized muffins, adjusting the time you bake them.

I've made Dana's zucchini carrot bundt cake before and liked the flavor, but the texture was a little dry. The baking aid definately lighted up the nut flour to make the texture of these muffins lighter. They're especially good with the cinnamon/Splenda cream cheese.

Don't have the carb count, but her original cake was 8 carbs less 2 fiber for 8 servings. Her recipe doesn't have any Baking Aid, and she used hazelnut flour, which I cannot find.
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 91
Registered: January 2006
Location: New Jersey

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.