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Home » Low Carb Recipes » Breads and Pastries

Carbquik.com Carbquik Buttermilk Biscuits Reviews Date of last review 8 Fri July 6, 2012 Recommended By Average Price Average Rating 88% of reviewers None indicated 8.4 Description: Ingredients: 2 cups Carbquikâ„¢ 1/2 cup heavy cream 1/8 cup water How To Prepare: -Preheat oven to 350ºF. Place dry mix in mixer bowl. On low speed, slowly add liquid until dough forms. Do not overwork dough. -Roll to ½ inch thick sheet. -Cut 2 inch circles, place on greased baking sheet. -Bake for 15 minutes or until golden. Brush with butter or oil (optional). Number of Servings: 16 Carbs per serving - include all nutritional information if known: 2 grams Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Fri July 7, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): The taste is really good Cons: Biscuits were too flat I added 1 1/2 tsps of baking soda to this receipe and they came out perfect. I also add 5 or 10 minutes of cooking time.
vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 37	Review Date: Tue October 16, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): VERY GOOD NO AFTER TASTE Cons: I LIVE IN THE SOUTH I AM 35 AND THESE WERE THE FIRST BISCUITS I EVER MADE FROM SCRATCH... NOW I HAVE TO MAKE THEM ALOT! RED NECK HUBBY LOVES THEM!(HE WAS RAISED ON BISCUITS AND SYRUP!)
	Review Date: Tue July 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes like the real thing. Cons: None. I would recommend adding the baking soda and extra time. They didn't raise as much as I would have liked, but they tasted great. With a bit of sweetener these would be great for strawberry shortcake.
kat_cairo Senior LCF Member Registered: August 2008 Location: SW GEORGIA Posts: 369	Review Date: Sun October 18, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): great Cons: none I added a touch of baking powder. made the rise just enough
DebbiAnn Senior LCF Member Registered: January 2010 Location: Northern CA Foothills Posts: 63	Review Date: Fri February 19, 2010 Would you recommend the product? No | Price you paid?: None indicated | Rating: 2    Positive aspects of the product (pros): Cons: Too salty, Dough was too crumbly to roll, so I made balls and flattened them with a glass dipped in melted butter. I added baking soda and that's all I could taste. Ate one and dumped the rest.
slbbw carbico.jpg Senior LCF Member Registered: September 2010 Location: Louisiana Posts: 323	Review Date: Mon September 13, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Close to authentic taste Cons: None Next time, I would add baking powder, just to see if it makes a difference. Mine were actually ok. I didn't over handle the dough, and didn't roll them out. I made "balls" as soon as the dough would hold together, and flattened them. Also, the problem is not with the baking time, but the baking temperature. In the south, biscuits are baked at 400-450. I liked 'em! Based on this success, looking forward to some scones!
colleenkane6 Junior LCF Member Registered: April 2011	Review Date: Sun October 2, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): love the product Cons: had to add an extra 1/2 cup cream Biscuits Are you sure it's 2 cups carbquik, 1/2 cup cream and 1/8 cup water because that didn't work at all for me. Thanks
HeatherS. Junior LCF Member Registered: July 2012 Location: St Peters, MO Posts: 2	Review Date: Fri July 6, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Taste's like the real thing Cons: Cant stop eating them.. Ive made these and several things from CarbQuick. Just made the cheddar garlic biscuits tonight!!! JUST WONDERFUL!

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