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Reviews Date product posted
Fri August 27, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: Try adding any combination of flavors:
Summer Sausage, Prosciutto, Cheddar Cheese,
or Jalapeño.
Ingredients: 2 cups Carbquik
1/2 cup cold water
1/2 cup pepperoni slices, finely chopped
1/4 cup butter, melted
1 tablespoon grated parmesan cheese
Low Carb Pizza Sauce (optional)
How To Prepare: -Heat oven to 425ºF.
-Mix carbquik, cold water and pepperoni until dough forms; beat till dough pulls away from bowl and is no longer sticky. Turn dough onto surface dusted with carbquik; gently roll in carbquik to coat. Knead 5 times.
-Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 15 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
-Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. -Serve breadsticks warm with sauce for dipping.
Number of Servings: 30
Carbs per serving - include all nutritional information if known: 1 gram
Preparation Time: 12-15 Minutes
Effort (Easy, Average, Difficult): Easy

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