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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 Cup Buttermilk
2 eggs -- beaten
2 Tablespoons butter -- cut
into patties
4 cups high gluten flour
1 teaspoon salt
2 Tablespoons sugar -- to
feed the yeast
1 packet quick rising yeast
-- 1 1/2 teaspoons
How To Prepare: Put the ingredients in the
breadmachine in the order
shown
above. Set the Bread
Machine for 2 1/2 lbs loaf,
White Bread
and Dark Crust and let her
rip!


Check the dough during the
kneading process. If the
dough
appears to be to wet, add
more flour a tablespoon at
a time
until it looks and feels right.


Resting, Kneading, Rising
and Baking will take about 3
hours
and 40 minutes. Remove
the loaf from the Bread
Machine as soon
as it is done and let it dry
and cool on a rack.


This recipe produces a
large loaf. 1/2 slice is
sufficient for
a meal. It is excellent when
toasted for Welsh Rabbit.
Now, if
could just get some decent
tomatoes.


Options: Reduce the High
Gluten Flour by 1/2 cup and
add 1/2 Cup Oat or Wheat
Bran.


High gluten flour available
from
www.KingArthurFlour.com
NOTES : Counts for high
gluten flour not included in
totals.
Carbs per serving - include all nutritional information if known: 38g carbs total
Effort (Easy, Average, Difficult): Easy
 


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