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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Take 1 bag of Ketogenics
low carb bread mix and
follow instructions on the
bag (PRECISLEY). Put
bread machine on DOUGH.
You do not want to bake the
dough! Once dough has
completed cycle (1
hour & 20 minutes on my
machine), remove dough
from machine and br
eak into two equal size
balls. Place a long sheet of
wax paper on counter, and
sprinkle with soy
flour, or powder. Roll 1 ball
of the dough out into a long
rectangle (pretty thin, use
your
judgement). Brush rolled
dough with melted butter.
Sprinkle heavil
y with cinnamon, then
sprinkle with a good
amount of splenda. I think I
probabaly used about 1/2
cup. Roll up lengthwise,
and place in freezer for
about 15 minutes. Slice roll
into 1/2 to 1
inch circles. Place on a
sprayed cookie sheet.
Brush tops with me
lted butter. Cook at 400 for
10-20 minutes (Until
LIGHTLY browned, but still
soft.)


Let cool.


(Do the same with the other
ball of dough) This will
make aprox 24 rolls.
Take 1 block of cream
cheese and 1/3 stick of
butter (at room temp) Blend
with 4 packs of equal
and a dash of vanilla. Blend
until creamy (add a little
cream if needed). Top
cooled rolls with
icing. This is plenty of icing
for both batches of rolls.
FYI, I baked enough for 1
day, keeping the other rolls
on a pan in the fridge ready
to cook
whenever I need.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 



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