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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup atkins bake mix
2 scoops Designer Vanilla
1/2 teaspoon Salt
1/4 cup Butter
2/3 cup artificial sweetener
-- splenda
2 eggs
3/4 cup Cream
1/2 teaspoon vanilla extract
How To Prepare: Mix Bake Mix, Designer
Protein and Salt in a big
bowl. In a separate
bowl, beat eggs, sugar,
butter, cream and vanilla.
Pour over dry ingredients.
Stir to moisten.

In a separate bowl, stir
together 1/2c Brown Artifical
Sweetener, 2
tbsps cinnamon and 2 tbsp
Designer Protein.

Spoon batter into greased
muffin tin. Using only half
the batter.
Sprinkle each with the
brown sugar/cinnamon
mixture. Cover each with the
rest of
the batter. Sprinkle again
with brown sugar/cinnamon
mixture. Bake for
18-20 minutes in a
pre-heated 400 degree
oven. Tops should be light
brown and
a little cracked looking.
Yields about 10-12 muffins.
NOTES : Counts for
Designer Vanilla Protein not
included in totals.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 36g carbs total
Effort (Easy, Average, Difficult): Easy

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