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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Cake
1 1/2 cups atkins Bake Mix
1/2 cup almond meal
2 teaspoons baking powder
1/4 cup splenda
1 cup sour cream
1/4 cup cream
1 teaspoon vanilla extract
1 dash salt
1/2 teaspoon cinnamon
3 large eggs
3 ounces cream cheese
1/4 cup heavy cream
2 tablespoons sour cream
3 each splenda packets
1/2 teaspoon vanilla extract

How To Prepare: Preheat oven to 350f. Spray
a 9x9 square cake pan with
cooking spray. Mix bake
mix, almond meal, baking
powder, splenda, cinnamon
and salt. In another bowl,
mix sour cream, cream,
vanilla and eggs until
smooth. Stir quickly into dry
ingredients until just
blended(don't over blend).
Pat into prepared pan lightly
and evenly. Bake, covered
with foil, for 20 minutes.
Remove foil and bake an
additional 20 minutes or
until nicely browned and
tests done in the center. Let

To make frosting: blend all
ingredients until smooth.
Frost cooled cake. If a glaze
is desired, add 2-3
additional tablespoons of
cream to thin frosting then
drizzle over warm cake.
Carbs per serving - include all nutritional information if known: 69g carbs total
Effort (Easy, Average, Difficult): Easy

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