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Reviews Date of last review
Thu January 6, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Beat one (or more) eggs in
a small dish.
Add sufficient crushed pork
rinds to form a moist 'glop'.
Allow to sit 10 min. or so,
until all the egg has been
absorbed by the pork rinds.
Shape it into one or more
rounds and fry in butter until
brown, then turn and fry the
other side similarly.
Serve with sugar free maple
syrup.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


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