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Home » Low Carb Recipes » Breads and Pastries

Rab Pork Rind Pizza Crust Reviews Date of last review 4 Sat March 14, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.7 Description: Ingredients: 1 bag pork rinds -- crushed 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese 3 eggs -- beaten How To Prepare: Add all the ingredients and mix well. Press into a non-stick sprayed pie plate, bottom and sides. Bake at 350 degrees for about 8 minutes. Add your toppings, and then rebake until cheese and toppings are hot. The recipe could easily be doubled to fit an actual pizza pan. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 4g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
supersweety007 Junior LCF Member Registered: February 2004 Location: :) Posts: 13	Review Date: Fri March 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): So easy to make, takes a few minutes Cons: This is pizza!! Real pizza. The crust is crisp and could be thick or thin. Small, very small, aftertaste of pork rinds. Excellent.
sdh Senior LCF Member Registered: February 2004 Location: Georgia Posts: 73	Review Date: Sun April 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: pretty good
	Review Date: Tue February 17, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy. Taste and mouth feel. Cons: EASY and it tastes as close to pizzeria crust as you can get in low-carb in my opinion. I double it and pre-bake it in a rectangle glass baking dish for 15-20 minutes at 350 degrees. Scrumptious as a pizza crust and as a dinner/flat bread substitute similar to focaccia. Good for open-faced sandwiches, too. Try cream cheese and lox. Very satisfying!
Low-Carb Chicklady Senior LCF Member Registered: January 2009 Posts: 230	Review Date: Sat March 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Don't know yet Cons: What size bag of pork rinds please!!!! I have seen little 3/4 oz ones, 2 ounce ones and 4 ounce ones.

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