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Reviews Date of last review
Sun June 27, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound sausage
6 eggs -- separated
1 cup atkins bake mix
1 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
4 ounces shredded
cheddar cheese -- or
cheese of choice
How To Prepare: Pre-heat oven to 375. Pam
spray muffin tin.(you can
use papers, but I hate
the way they stick to

Crumble and cook
sausage, drain. Seperate 6
eggs. Beat yolks, add 1 c
mix, salt, mayo. sour cream,
and cheese. Blend with a
spoon. Add sausage.

Whip egg whits untill stiff.
Gently fold whites into
batter. Mix carefully
(so as not to break down
whites completely) Spoon
into muffin tins and bake for
about 30 mins.
Carbs per serving - include all nutritional information if known: 26g carbs total
Effort (Easy, Average, Difficult): Easy

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