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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1/2 cup TVP (textured
vegetable protein) 6 carbs --
6 carbs??
2/3 cups ground plain pork
rinds
4 tablespoons butter
2 stalks celery
1/4 cup green onion --
chopped
1/2 cup mushroom -- sliced
1 cup chicken broth
1/2 teaspoon sage
salt and pepper -- to taste
garlic -- to taste
How To Prepare: Saute celery & onions in
butter until tender, add
mushrooms, chicken broth
and bring to a boil.
Add seasonings, TVP &
pork rinds, mix thoroughly
and let sit until liquid is
absorbed.
This makes 4 1/2 cup
servings


NOTES : Carbs for TVP not
included in above total -
adjust accordingly


Kitty VARIATION


In addition to above:
* lb pork sausage,
crumbled and cooked
* cup chopped pecans
1 cup whole, raw
cranberries (add to the
veggie/broth mixture before
boiling)


OTHER STUFFING IDEAS


Dottie speculates:
Anyone have an idea if the
Atkins bread, because of it's
"cornbread like
consistency", would work in
a stuffing? Maybe add
a little poultry seasoning, a
pinch of cayenne and other
spices?


And ThatGirl responded:
I was thinking of trying to
make stuffing with Kaycees
"Pig in a
Blanket" bread. When I
made it for my family my
daughter
(the stuffinghater) said
ewwwwwwwww this bread
tastes like stuffing!!!!!
and BINGO a light bulb
went off in my tiny little
head!!! I was thinking about
adding a few onions and
some celery to the
bread bake it and then toast
it in slices and them
crumble, add some broth
and some mushrooms
then baking again. Might
work....
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy
 


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