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Reviews Date of last review
1 Thu April 7, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 5.0

Ingredients: 1 cup 100% soy protein
isolate (0)
2 teaspoons baking powder
6 large eggs
2 tablespoons oil
4 tablespoons water
4 tablespoons coconut milk
-- or heavy cream
4 splenda packets
1 teaspoon cinnamon -- or
herb of choice

How To Prepare: Splenda and cinnamon are
the two ingredients you can
mess around with
depending on the flavor you
want. I added spike
seasoning to mine instead
of the cinnamon, but kept
the Splenda (like sweet
herb bread).

Preheat oven to 350 and
spray a loaf pan with
non-stick spray. Mix all
ingredients until smooth.
Pour into loaf pan and bake
about 15-20 minutes or
until middle tests done.
Cool 5 min in pan. Then
remove from pan and finish
NOTES : Counts for soy
protein isolate not included
in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 13g carbs total
Effort (Easy, Average, Difficult): Easy

Review Date: Thu April 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5 

Positive aspects of the product (pros): tastes good

This bread was kind of hard to make. The batter came out pretty thick, and even though I mixed it for a really long time, there were still quite a few lumps in it. It took me nearly an hour to bake before a toothpick came out clean. Also, there was a big air pocket in the top-middle. This bread is really dense, but it doesn't taste too bad.

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