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Home » Low Carb Recipes » Breads and Pastries

Chris Yummy Pumpkin Muffins Reviews Date of last review 5 Tue September 23, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.7 Description: Ingredients: 2/3 cup Atkins bake mix 1/2 cup pumpkin -- I may use a little more 2 eggs -- lightly beaten 1 tablespoon oil 1/4 cup flax seed 1/3 cup artificial sweetener -- (1/3 to 1/2) 2 tablespoons heavy cream -- (2 to 3) 1/4 cup chopped pecans 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon allspice -- or cloves 1/8 teaspoon ginger How To Prepare: Mix all ingredients well. If too thick, add a little water. (This mixture should be pretty thick though, or they will turn out sort of mushy on the inside). Pour into muffin pan sprayed with Pam. Bake @ 350 for 20-30 minutes or until lightly browned. They are pretty big muffins though. Carbs per serving - include all nutritional information if known: 34g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Mon January 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very tasty, perfect for muffin/bread craving Cons: None These are very yummy! Just got through making a batch and will be making more to freeze. This recipe made 8 medium sized muffins for me, I'll probably double it next time. I added pumpkin pie spice also to make it taste more like pumpkin pie. Very good right out of the oven with butter on top!
jswalker1992 Guest Registered: September 2006 Location: Colorado Springs, CO Posts: 1570	Review Date: Sat June 2, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very tasty Cons: non I just made these with Carbquick instead of Atkins Bake Mix. They are so good! I doubled the recipe and ended up with 22 regular sized muffins.
Barbo Very Gabby LCF Member!!! Registered: June 2007 Location: Southern Ca. San Juan Capistrano Posts: 3275	Review Date: Mon June 18, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Sounds delish. Cons: I think I shall try it with CarbQuick, since I don't like the soy taste of Atkins. Will let you know how I liked them. Thanks for the recipe
kat_cairo Senior LCF Member Registered: August 2008 Location: SW GEORGIA Posts: 369	Review Date: Mon September 22, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Love pumkin Cons: Finally a receipe that i have all the ingredients. Will make tonight and see how they taste! thanks!
kat_cairo Senior LCF Member Registered: August 2008 Location: SW GEORGIA Posts: 369	Review Date: Tue September 23, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): easy Cons: Well, i did make these. Now I am a very bad cook. Actually I hate to cook, but these were rather easy. I did forge the cinnamon but they tase okay. i think i sued a little more than 1/2 c of pumpkin. I also made 12 little muffins cause I am only one person and cannot eat all these that fast. I use a knock off low-carb bake mix. thanks!

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