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Reviews Date of last review
4 Wed February 9, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1/2 cup yellow (SR) corn meal
1/4 cup soy flour (will not taste it in the bread)
1/3 cup Keto or Atkins Pancake /Waffle Mix
1/2 teaspoon baking powder
1/4 teaspoon salt
2 packs of Splenda(optional)
3/4 cup grated parmesan cheese(the canned type)
1/2 cup heavy cream
1 cup of water
1 large egg
1/4 cup vegetable oil
How To Prepare: Preheat oven to 375 degrees. Mix cream and water to make one and a half cups. Add dry ingredients together. Add egg, oil and cream. Beat until well corporated. Pour into a well greased 9x9 square pan. This is the size I used. Guess you could use muffin tins just be sure to divide total carbs by number of muffins made. Bake for about 20-25 minutes or until toothpick inserted comes out clean. Less baking time is required for muffins-maybe about 15-20 minutes. This is so good.
Number of Servings: 9
Carbs per serving - include all nutritional information if known: 6.77grams
Preparation Time: 5minutes plus 25 minutes baking
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 1
Registered: January 2004
Location: maryland



jshallow01
Junior LCF Member

Registered: April 2004
Posts: 20
Review Date: Sun May 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): moist
Cons: deflated

I served these to some guests and they said they tasted better than non-low-carb corn muffins because they were moist and not dry like normal corn muffins. These rose nicly in the oven, but when they cooled they deflated. Also - I had to leave out the parmesan, but put in cheddar instead. The cheddar in it went over very well.
kcupit
Junior LCF Member

Registered: September 2004
Location: Mississippi
Posts: 1
Review Date: Tue October 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

what is SR cornmeal?
Debbie Nelson
Junior LCF Member

Registered: July 2004
Posts: 4
Review Date: Wed January 26, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Someone please answer the above post. I want to make them but have the same question.
gungadinn1997
Senior LCF Member

Registered: June 2003
Location: PA
Posts: 856
Review Date: Wed February 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

SR = self rising


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