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Home » Low Carb Recipes » Breads and Pastries

Amber Lite I Can't Believe It's Low Carb Cornbread Reviews Date of last review 5 Mon March 18, 2013 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: Ingredients: 1/2 cup yellow (SR) corn meal 1/4 cup soy flour (will not taste it in the bread) 1/3 cup Keto or Atkins Pancake /Waffle Mix 1/2 teaspoon baking powder 1/4 teaspoon salt 2 packs of Splenda(optional) 3/4 cup grated parmesan cheese(the canned type) 1/2 cup heavy cream 1 cup of water 1 large egg 1/4 cup vegetable oil How To Prepare: Preheat oven to 375 degrees. Mix cream and water to make one and a half cups. Add dry ingredients together. Add egg, oil and cream. Beat until well corporated. Pour into a well greased 9x9 square pan. This is the size I used. Guess you could use muffin tins just be sure to divide total carbs by number of muffins made. Bake for about 20-25 minutes or until toothpick inserted comes out clean. Less baking time is required for muffins-maybe about 15-20 minutes. This is so good. Number of Servings: 9 Carbs per serving - include all nutritional information if known: 6.77grams Preparation Time: 5minutes plus 25 minutes baking Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun May 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): moist Cons: deflated I served these to some guests and they said they tasted better than non-low-carb corn muffins because they were moist and not dry like normal corn muffins. These rose nicly in the oven, but when they cooled they deflated. Also - I had to leave out the parmesan, but put in cheddar instead. The cheddar in it went over very well.
	Review Date: Tue October 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: what is SR cornmeal?
Debbie Nelson Junior LCF Member Registered: July 2004 Posts: 5	Review Date: Wed January 26, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Someone please answer the above post. I want to make them but have the same question.
gungadinn1997 Senior LCF Member Registered: June 2003 Location: PA Posts: 883	Review Date: Wed February 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: SR = self rising
Pondswan Junior LCF Member Registered: January 2013	Review Date: Mon March 18, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Taste great Cons: A little greasy I used 1/3 c of vital wheat gluten flour in place of pancake mix. I did not use parmesan cheese. The next time I bake these I will lower the oil to maybe 3 Tbsp. The original called for 1/4 c which is too greasy (for me). Overall this was wonderful.

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