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Home » Low Carb Recipes » Breads and Pastries

Sue Pizza Crust - Finally a Winner !!!! Reviews Date of last review 2 Mon January 17, 2005 Recommended By Average Price Average Rating 50% of reviewers None indicated 1.0 Description: Ingredients: 1 1/2 c.vanilla protein powder 1/2 c. soy flour 2 envelops dry italian salad dressing ( most are 1 c ) like good seasons etc... 2 envelopes sweetener 1 c. water 1/3 c. olive oil 3 T. heavy cream ( 3 c ) 1 egg ( 1 c ) 1 T basil 1 t cayenne powder 1 T salt pepper to taste How To Prepare: in food processer, add flour, protein powder, italian seasoning pckgs, salt and pepper, sweetener and spices. pulse then add water, olive oil, cream, and egg. chill dough slightly, and i roll it out under plastic wrap to avoid sticking... place on oiled pizza pan, and continue to press out even thinner.... 400 degrees 10-15 minutes... do not overcook! **note*** after sampling many pizza crust recipes for low carb. i find the addition of the dry salad dressing a nice change.. it virtually eliminates any unpleasant soy flavour... top with low-carb pizza sauce, pepperoni, mushrooms and mozerella and or other low-carb toppings and rebake till cheese melts. ** for a twist *** try Ranch salad dressing in the crust instead of italian and chicken with a low-carb alfredo/cheese sauce....delish!!! Number of Servings: 1 large pizza pan/ 8 slices approx Carbs per serving - include all nutritional information if known: whole pizza crust only - under 10 carbs Preparation Time: 20 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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	Review Date: Thu February 12, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 1    Positive aspects of the product (pros): Cons: Followed exactly, extremely running, somethings amiss!!!!! Bought GNC's French Vanilla Protein powder ($10), used measurements given with disappointing results. Extremely running, added more Soy flour to no avail. Chilled for over an hour. Is one of the liquid measurements mistyped? Does a certain protein powder work where this one didn't??
kithko Junior LCF Member Registered: January 2005 Location: Marlette, MI Posts: 4	Review Date: Mon January 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 1    Positive aspects of the product (pros): cheese and toppings were good Cons: crust was awful dough was very runny, added more soy flour but didn't help. I poured it into a pan and baked it, but the taste was awful.

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