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1/2lb browned hamburger
1/2lb browned, scrambled sausage
2 green peppers
2 cans of mushrooms (stems and pieces)
1/4 of a small onion (sliced and cut up)
2 cups of shredded mozz cheese
How To Prepare:
Brown hamburger and sausage and then drain. While this is happening you can cut up your veggies and prepare your other ingredients. ** To make the sauce, i just use 1/2 cup of tomato sauce and add garlic powder and onion powder** (Just to have that sauce look). Use a 9x13 and layer the ingredients in the order you want. We always put hamburger and sausage first... Add the ingredients you wish..
Back at 375 degrees until cheese is brown and bubbly.
This is a huge thick dish. With two people eating it in my house it last for 2-3 days.