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Reviews Date product posted
Wed March 14, 2012
Recommended By Average Price Average Rating
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Description: Moroccan/greek style lamb
Ingredients: cinnamon, cayenne pepper, splenda, salt, pepper, onion granules, 4 baby plum tomatoes
How To Prepare: Take 1/2 tsp cinnamon, 1/2 tsp cayenne pepper, 1 tsp splenda, pinch salt and pepper and sprinke over both sides of lamb. Heat tbsp olive oil in pan, add lamb and cook as desired. Set lamb aside to rest and add chopped baby plum tomatoes to pan along with 1/4 tsp cinnamon, 1/4 tsp cayenne pepper, 1/2 tsp onion granules, 1/2 tsp splenda and cook until soft. Serve over the lamb with a dressed side salad.
Number of Servings: one serving
Carbs per serving - include all nutritional information if known: 4.4g carbs.
Preparation Time: 10 mins
Effort (Easy, Average, Difficult): easy
A24
Junior LCF Member
 
Posts: 10
Registered: March 2012
Location: London UK



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