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Date product posted
Wed August 11, 2010
Lamb chops, Plain yogurt, salt and pepper
How To Prepare:
Coat lamb chops with yogurt. Salt and pepper to taste. Place in a covered container and refrigerate at least one hour. Cook on the grill. Delicious!
Number of Servings:
Depends on how many lamb chops you cook.
Carbs per serving - include all nutritional information if known:
1 lamb chop has 15.9 gm protein, 0 carbs, 17.5 gms fat
Effort (Easy, Average, Difficult):
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