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Reviews
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Date product posted
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0
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Fri February 5, 2010
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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World's Best Chile Relleno (akin to a Mexican Lasagne)
5 4-ounce cans whole green chiles
1 pound lean ground beef
1 large onion, chopped
1 - 2 cloves garlic, minced
1 T ground cumin, DIVIDED
3 T chili mix, DIVIDED
8 ounces Monterey Jack cheese, grated
8 ounces sharp Cheddar cheese, grated
4 eggs, beaten
1 12-ounce can evaporated milk
1 T all-purpose flour
1 13-ounce can tomato sauce
Sour cream for topping when serving (optional)
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Ingredients:
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As above
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How To Prepare:
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1) Rinse chiles, open flat, remove seeds and drain on paper towels. 2) Brown meat with onion and garlic; drain. 3) Add 1 teaspoon of the cumin and 1 1/2 tablespoons chili mix to meat; blend. 4) In greased 9 X 13-inch pan layer chiles, beef and additional chiles. 5) Combine cheeses and sprinkle over chiles. 6) Beat together eggs, milk, and flour; pour over cheese mixture. 7) To the tomato sauce, add 2 teaspoons cumin and 1 1/2 tablespoons chili mix; pour over all. 8) Bake 30 - 45 minutes at 350 degrees. 9) Top servings with sour cream, if desired. NOTE: If preparing ahead, do not cover with tomato sauce until time to bake.
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Number of Servings:
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8-12
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Carbs per serving - include all nutritional information if known:
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The whole pan is 112g (net). 8 servings - 14g each, 10 servings - 11g each, 12 servings - 9g each. (This is without the optional sour cream.)
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Preparation Time:
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20 minutes
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Effort (Easy, Average, Difficult):
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Easy
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