Philly Beef Skillet - LowCarbFriends Recipes

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Home » Low Carb Recipes » Beef, Lamb and Veal

Philly Beef Skillet

Reviews	Date of last review
2	Tue November 10, 2009

Recommended By	Average Price	Average Rating
100% of reviewers	None indicated	10.0

Description:	Philly Beef Skillet
Ingredients:	1 lb ground beef, 1/2 chopped onion, 1/2 jar mushrooms, 4 oz cream cheese, worceshire, salt, pepper, monzerella
How To Prepare:	Saute onions & mushrooms in a bit of olive oil. Add lean ground beef and a T. of worceshire. Brown up. Cut up 4 oz cream cheese and add. Stir til melted throughout. Salt & Pepper to your taste. Serve in bowls and top with some monzerella cheese.
Number of Servings:	4
Carbs per serving - include all nutritional information if known:	not known
Preparation Time:	15 minutes
Effort (Easy, Average, Difficult):	Easy


	lauravv Junior LCF Member		Posts: 0 Registered: October 2009 see this user's products

Author

lauravv
Junior LCF Member

Registered: October 2009

Review Date: Sat October 17, 2009

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0

Positive aspects of the product (pros):	Quick & Easy, not a lot of ingredients
Cons:

Just created this for my Saturday lunch. Wanted something warm & filling. Quite easy to put together.

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LowCarbWannabe
Junior LCF Member

Registered: November 2008
Posts: 17

Review Date: Tue November 10, 2009

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):	REALLY easy to make & tasted soooo yummy!!!
Cons:	None

I loooooved this recipe. The worcestershire sauce really spiced it up, and it tasted really good.

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