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Five different burgers recipes-one for each day of week!
See below-depends on which variation you choose!
How To Prepare:
Caesar Burgers (these measurements make 4 medium burgers)
1lb lean ground beef
1/4 cup grated Parmesan cheese divided (3 Tbsp, remainder)
2 cloves garlic, minced
4 slices mozzarella cheese
2 cups Romaine lettuce, torn
6 Tbsp Caesar dressing divided (2 Tbsp, remainder)
Combine ground beef, 3 Tbsp Parmesan cheese, and minced garlic; divide evenly into 4 patties. Grill 6 min on each side over medium heat (or until center temp is 160 degrees). Top with cheese slice and grill until cheese starts to melt (about one minute). While the burgers are cooking, toss lettuce with 2 Tbsp of dressing and remaining 1 Tbsp Parmesan cheese. Divide salad mixture evenly into 4 servings; if you are going bun-less this will be the base of your burger, if you are using a bun this will be the first layer on top of the bottom bun half. Place one cooked patty on top of the salad mixture and pour on about 1 Tbsp of the Caesar dressing on each burger
Here are some more that sound good, same source:
Mix in chopped onions, chopped bell pepper, oregano, thyme, and garlic with your hamburger meat. Optionally you can include some tomato paste/sauce (check carb and sugar counts) and Parmesan cheese. Divide into 1/4 pound patties and grill. Top with grated or sliced mozzarella cheese.
Onion lover's delight
Mix in 1 package dry onion soup mix with hamburger meat and 1/4 cup water. Divide into 1/4 pound patties and grill. Top with additional red, white, or Vidalia onions.
Divide 1 pound of ground beef into 4 balls. Insert chunk/cubes/cut slice of cheese and form patty around burger. Grill patties making sure to watch for cheese bubbling out the sides. Optionally you can also cover with additional cheese. These burgers should cook faster than regular ones because the centers don't have to cook.
Combine 2 pounds hamburger meat, 2 eggs lightly beaten, 1/2 tsp salt, and 1/2 cup low carb and sugar free BBQ sauce and mix lightly. Divide into 16 portions and shape into thick round patties. Spoon about 1 teaspoon each of grated cheese, chopped onion, and no sugar added relish (optional) and a splash of the remaining BBQ sauce onto half of the patties and cover this with the remaining patties. Pinch the edges together to hold in the filling mixture. These can be grilled but will cook quickly and could fall apart on the grill so it might be easier to broil them for about 5 minutes on each side
Number of Servings:
about 4 burgers per recipe
Carbs per serving - include all nutritional information if known: