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A tasty combination of beef, blue cheese and bacon. Try making mini burgers. Yum yum!!
1 pnd. Ground Beef
1 Tbs. Montreal Steak Seasoning(feel free to substitute Salt and pepper to taste)
1/2 cp Crumbled Blue Cheese
1 sm. Bag of Real Bacon Bits(Mine was 2.5 oz)
How To Prepare:
Put everything in a bowl and mix. Combine well so you don't have huge chunks of blue cheese or bacon. Form into patties and grill. If you love blue cheese you can always add more to your taste. I thought the burgers might stick to the grill because of the cheese, but they were really easy to remove.