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Date product posted
Mon January 26, 2004
1lb pork chopped meat
soft corn totilla shell
salantro, tomatoe paste.garlic.olive oil,green pepper.red pepper,salt,
How To Prepare:
fry the pork sausage in olive oil. blend together all ingrediants.stuff all together into soft shell. take tooth picks and weave untill closed. fry up the meat pie until brown
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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