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Home » Low Carb Recipes » Beef, Lamb and Veal

Donna Family Italian Beef Reviews Date of last review 2 Mon February 7, 2011 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: I AM ITALIAN AND I love garlic, so the more the better- if you prefer less, just omit it or reduce it. Regular garlic powder will work, but I really suggest the fresh stuff if you like garlic at all- big difference! Ingredients: 1 beef roast (doesn't really matter what kind- of course, the better & more expensive will be better) 2 T. minced garlic (I buy it prepared in a jar) 1/2 c. Pepperoncini juice 1 can (or French's small bottle) Au jus OPTIONAL: 1 sm. onion, sliced thin 1 4 oz. can sliced mushrooms Mozzarella (shredded) cheese (1/4 c. per serving) How To Prepare: PREHEAT OVEN to 375 degrees. RUB MINCED GARLIC into the roast. Pour pepperoncini juice over that, and au jus. Bake until tender (I presonally like to shred it so I cook abt. 2 - 2 1/2 hours depending on the size.) OPTIONAL: SAUTE onion & mushrooms in garlic oil and/or butter. Top the shredded beef with the cheese & onion/mushroom mixture. (Pour some of the juice from the pan over the top to melt the cheese, if desired. (This is also good in a low-carb tortilla pan fried in garlic oil or butter- add the # of carbs of the LC tortilla.) Add Pepperonicis, if desired. (Add 1 carb per 2 peppers.) Number of Servings: Abt. 4 Carbs per serving - include all nutritional information if known: 1 carb. - more if mushrooms, onions, cheese, peppers & tortilla added- still only 5-7 total with a 3-5 g. tortilla. Preparation Time: Abt. 15 min. Effort (Easy, Average, Difficult): Easy NASCARFan0&38   Posts: 0 see this user's products

Author
gello5440 Senior LCF Member Registered: November 2010 Location: Ohio Posts: 698	Review Date: Fri December 31, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: I made this Italian Beef tonight with a bottom round roast and it was delicious! I did find I had to continue adding water to keep the jus going. I had it in a bowl with the jus, carmelized onions, provolone, and a touch of horseradish. My sons had it on Kaiser rolls with mustard. Very very good.
	Review Date: Mon February 7, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very delicious! Quick and easy Cons: None This recipe is AWESOME! I'll be making this a lot! I sautee'd the onions & mushrooms for the top and sprinkled the mozzarella cheese over it all and served the whole pile of awesomeness next to a green salad. My whole family loved it. EXCELLENT! Thank you!

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