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Reviews Date product posted
Mon November 15, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: A standby since the middle of the low carb- love this!
Ingredients: 1 pkg. beef stew meat
1/2 jar Ragu Low-Carb Spaghetti sauce
1 6 oz. can mushrooms
1 tsp. crushed garlic
1 tsp black pepper
1/4 jar salsa
Meat tenderizer
Shredded Mozzerella
How To Prepare: Sprinkle the meat with meat tenderizer & black pepper. Rub on the garlic. Leave set in the frig at least an hour. Now brown in Garlic oil. Drain, add to a pot. To the pot, add mushrooms and spaghetti sauce (MAKE SURE IT IS LOW CARB), and salsa. SLOWLY cook like a stew. Serve over low carb spaghetti or eat with a garlic-fried fried low carb tortilla. Top with the shredded cheese.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: Alone- 5, add tortilla: 8 (read pkg), spaghetti- 10 (read pa]ckage)
Effort (Easy, Average, Difficult): Easy

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