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Reviews Date of last review
Fri August 28, 2009
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Description: This is a LARGE recipe (you can halve it or have lots of leftovers!)
Ingredients: 2.5-3 lbs. ground beef
½ large yellow onion (minced)
2 Tbs. Beef bouillion
½ pound bacon (cooked and crumbled)
½ pack of Hidden Valley Ranch dressing mix (powder)
1 can of mushrooms
16 oz block of cheddar cheese (freshly grated)
10 eggs (I told you it was LARGE!!)
½ cup parmesan cheese
½ cup heavy cream


How To Prepare: Brown the ground beef, onion and bouillion together until the meat is no longer pink. Drain. Combine the meat mixture, dressing mix, mushrooms and cheese in a large bowl (I used a pasta bowl!).


In a separate bowl, whisk the eggs, parmesan cheese and heavy cream until very well blended. Stir into the meat mixture.


Spread the entire combo in a large baking pan (I had to use my 15 ½ x 10 ½ pan).


Bake at 350° for about 45 min. Let sit for at least 15 min. to harden.


Number of Servings: 10-15
Carbs per serving - include all nutritional information if known: Per Recipe: 8660 Calories; 725g Fat (76.1% calories from fat); 485g Protein; 26g Carbohydrate; 1g Dietary Fiber; 3892mg Cholesterol; 10812mg Sodium.
Preparation Time: 1/2 hour
Effort (Easy, Average, Difficult): Average
Senior LCF Member
 
Posts: 328
Registered: July 2002
Location: New Jersey



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