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This recipe was posted by Kelly on a different website. I love love love this recipe. It reheats really well and it fills you up! I usually use jalepeno sausage or some other type of spicy sausage
Perserving is 330cal; 8carbs - 3fiber =5net carbs
1 pound Italian sausage
8oz tomato sauce
2 medium packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
0.5 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese
How To Prepare:
Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
Bake in preheated oven for 40 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known: