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Reviews Date of last review
2 Thu April 7, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Description: This recipe was posted by Kelly on a different website. I love love love this recipe. It reheats really well and it fills you up! I usually use jalepeno sausage or some other type of spicy sausage

Perserving is 330cal; 8carbs - 3fiber =5net carbs
Ingredients: 1 pound Italian sausage
8oz tomato sauce
2 medium packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
0.5 cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese

How To Prepare: Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.

Bake in preheated oven for 40 minutes.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 5
Preparation Time: 15 min prep
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 112
Registered: July 2003
Location: Northern Virginia

Major LCF Poster!

Registered: November 2007
Location: Bardstown KY
Posts: 1009
Review Date: Tue April 1, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): easy and tasty
Cons: none yet - unless it doesn't freeze well

I tried this one and it was great! I did add some garlic powder, salt and pepper to the spinach and cheese mixture. Also I switched out to ricotta cheese (whole milk) since it has a lower carb count than cottage cheese. I will be making this one again! I have frozen some of it so I will add on if it freezes well.
Junior LCF Member

Registered: April 2011
Posts: 1
Review Date: Thu April 7, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Tastes great! Easy to make.
Cons: None

This turned out even better than I thought it would. Like CCL, I also used ricotta. I also used sliced baby bella mushrooms, applied on top of the meat mixture, right underneath the mozzarella. Thanks for posting this recipe. I'll definitely be using it again in the future.

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