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In a medium saucepan, mix the raw ground beef into the water until it's all broken up and "soupy" (no browning or sauteing required). Stir in the rest of the ingredients. Simmer uncovered, stirring occasionally, for at least 3 hours. Serve over cooked spaghetti and top with grated cheddar cheese,(for the non-low carbers) chopped onions and/or kidney beans.
I ate it on it's own - delish.