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Date product posted
Wed February 4, 2004
1 lb Beef Bottom Round Steak (thin cut)- sliced
1 sm Onion - sliced ( 6.9 )
1/2 Green Bell Pepper - sliced (3.2 )
Provolin Cheese (sliced)
2 - 4 Low Carb Tortillas (mine were 3 carbs)
How To Prepare:
In one skillet saute onion and green pepper in oil (about 5 minutes).
Sprinkle beef w / garlic pwdr and celery salt. Slice across grain into thin strips. Saute in oil about 5 minutes. Take 1 tortilla, put a little mayo on it, then place some steak, cheese, and onion / pepper mix on. Roll it up ~ and enjoy.
Number of Servings:
Carbs per serving - include all nutritional information if known:
10.1 for total recipe (not counting tortilla)
Effort (Easy, Average, Difficult):
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