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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound lean ground beef
1 small can jalepenos --
whole (small peppers if
4 ounces Philadelphia
cream cheese
Seasoning salt
Lea & Perins
Worcestershire sauce
Lemon pepper
How To Prepare: Add seasonings to
hamburger meat, mix well,
set in refrigerator for
about 3 hours. Cut tops off
jalepenos, take out seeds,
and stuff peppers
with cream cheese. (You
may want to allow cream
cheese to soften
first. If large peppers are
used you can cut peppers
into 1 inch rings).
Individually wrap each
stuffed pepper with
hamburger meat, leaving
part exposed. Shape into
balls causing meat to
adhere smoothly. Grill on
barbeque pit.
Carbs per serving - include all nutritional information if known: No counts provided
Effort (Easy, Average, Difficult): Easy

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