Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 pounds Ground Beef
3/4 pound Pork Sausage --
(3/4 to 1)
1/2 cup red onion --
1/4 pound chopped
3 cloves garlic -- crushed -
3 to 4
1/4 teaspoon italian spices
-- to taste
1/2 cup shredded cheddar
3 Eggs
6 ounces tomato sauce
salt and pepper -- to taste
2 Italian sausage links
How To Prepare: Lightly brown the Italian
sausage. Mix 2/3 of the
tomato sauce with the
rest of the ingredients
(except the Italian sausage)
in a large bowl.

Place half the mixture in a
large (3x5x9 or larger) loaf
pan. Layer the
Italian sausage links
lengthwise down the
middle and cover with the
remaining mixture. Spread
the remaining tomato
sauce over the top and
bake at 350 until well done.
Carbs per serving - include all nutritional information if known: 35g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.