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Reviews Date of last review
Wed April 30, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 medium onion
1 pound pork tenderloin --
cut in bite size pieces
3 tablespoons minced
garlic power and onion
powder -- a shake or two -
1 stick butter -- to taste
16 ounces chicken broth --
4 tablespoons heavy cream
How To Prepare: 1.Melt butter over medium
2.Slice or dice onions and
3.Sautee in pan with garlic
until meat is lightly browned
4.Deglaze pan by pouring in
chicken broth and cook on
high heat until liquid is
reduced by 50%
5.Add cream and reduce to
desired thickness
6.Add cracked pepper to

This can be modified by
adding your favorite veggies
into the recipe. I sautee
mushrooms and add into
my portion - Bill is
anti-mushroom - the fool.

Serves 2-4 depending on
how hungry you are!

This recipe makes a thick
gravy and would be great
with whatever type of lc
bread you use.

**Would also be great with
chicken breast or beef
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy

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