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Date of last review
Sat March 7, 2009
1 1/2 pounds ground beef
1/2 tea spoon onion powder
1/2 tea spoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces bleu cheese --
How To Prepare:
1. Preheat grill. Combine
ground beef, onion powder,
garlic powder, salt, pepper
in a bowl; mix well. 2. Shape ground beef
mixture into 8 thin patties.
on a surface lined with
waxed paper. 3. Divide blue cheese
among 4 patties. Top
remaining patties. Press
edges of patties together to
completely enclose filling. 4. Place burgers on rack.
Grill over medium-hot
turning once, until cooked
through, about 15 minutes. *vary the burger by using
swiss or chedder instead of
blue cheese. Source: "Easy Everyday
Carbs per serving - include all nutritional information if known:
4g carbs total
Effort (Easy, Average, Difficult):
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