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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 pounds beef top loin
steaks -- cut into 4 or 6
pieces
1 Tablespoon butter
1 each red bell pepper -- cut
into strips
1 each green bell pepper --
cut into strips
Sauce
1/2 pound fresh
mushrooms -- sliced
2 Tablespoons butter
3 tablespoons onion --
chopped
1 cup heavy cream
1 cup water
2 teaspoons soy sauce
1 each salt and pepper -- to
taste
How To Prepare: Saute sliced mushrooms in
butter until slightly browned.
Add in onions
and saute for 3 minutes.
Add remaining ingredients
and let simmer,
uncovered, until slightly
thikened(you can whisk in
1-2 T soy flour that has
been
dissolved in 1/4 cup water if
desired for a thicker sauce).
Fry steaks in remaining
butter for 2 minutes each
side. Remove and stir
fry pepper strips for 2
minutes. Add steaks and
sauce back in and simmer
10
minutes or until steaks are
at desired doneness.
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy
 



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