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Date product posted
Mon January 26, 2004
Coney Island Sauce
3 lbs. hamburger
1/2 cup dried onion flakes
2 ts. garlic powder
salt to taste 3 TBS. each paprika, chili powder and cumin
1/2 TB cinnamon
4 cups water
How To Prepare:
Brown the hamburger and add everything else and simmer uncovered for 1 1/2 hours. i put it over hot dogs, cooked cabbage or cauliflower. I also use a little less chili powder.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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