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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Thinly sliced beef ( I often
use 'sandwich steak' or
inside round) size
per roll roughly 5"x11"
Spread with mustard
Layer on one strip of bacon
(I cut it in half) chopped
onion (optional)
and thinly sliced dill pickles.
Roll up and secure with
skewers or toothpicks.


In a frying pan at least 1.5"
deep, brown the meat on all
sides. Then, 1 bay
leaf, 6-10 pepper corns and
Bovril (beef
broth)(concentrated double
strengh)
to come 1/2 way up the
sides of the pan. Cover and
simmer for 1.5 hours
and add water if it gets too
dry.


I make it the day before, and
then just have to simmer
when I get home
from work.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


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