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Reviews Date of last review
Fri March 28, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 small onion -- roughly
3 cloves garlic -- roughly
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tablespoon dijon mustard
1 tablespoon rosemary
1 teaspoon salt
1/2 teaspoon freshly
cracked black pepper
1 1/2 pounds flank steak
How To Prepare: Combine all ingredients
except steak in a mixing
bowl. Whisk until
well combined. Place steak
in ziplock bag or casserole
dish, and pour
marinade over. Marinate in
refrigerator for a minimum
of 30 minutes, up to 2 days.

Grill over hot coals,
brushing with extra
marinade throughout. Grill
until golden and cooked to
desired doneness, about
6-8 minutes per side
(medium rare). Slice thinly
to serve. Makes 4 servings.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy

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