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Reviews Date of last review
Mon March 13, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds ground beef
2 teaspoons
Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese --
softened (3 to 4)
1/4 teaspoon chili powder --
1/4 teaspoon ground cumin
1/2 teaspoon dried onion --
1 jalapeno chile pepper --
seeded and minced
(you can add more if you
like em HOT)
How To Prepare: Mix meat, Worcestershire
sauce and seasonings.
Shape the mixture
into 12 thin patties, each
about 4-inches in diameter.
Mix the cream
cheese, chili powder,
cumin, dried onion, and
minced jalapeno. Top each
of 6
patties with the cheese
mixture, spreading to within
1/2 inch of the edge. (If the
mixture is difficult to spread,
try heating it in the
microwave for about 15
seconds first.) Cover each
patty with one of the
remaining patties, sealing
the edges firmly. Broil or
grill the patties 4-inches
from the heat, turning once,
until the desired doneness
is reached and cheese is
melted, about 10 to
15 minutes. Top with a bit of
grated cheddar,
guacamole, and enjoy!
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy

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