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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 medium green peppers --
tops removed, deseeded
and washed
1 pound ground beef -- or
ground turkey
1/4 cup catsup -- (1/4 to 1/2)
1 egg
1 1/2 teaspoons
worcestershire sauce
1 1/2 teaspoons Oregano
1 1/2 teaspoons Basil
3/4 teaspoon cayenne
1 1/2 teaspoons thyme
3/4 teaspoon curry powder
1 1/2 teaspoons Sage
salt and pepper -- to taste
Grated Parmasan Cheese
How To Prepare: When you are doing your
peppers, make sure you
have 4 peppers that will
stand up on their own.

Mix ground meat, catsup,
Worchester Sauce, egg,
and spices in a large bowl.

Take a handful of the
mixture and pack it into
each pepper, making sure
all the air bubbles are

Top each pepper with
Parmasan Cheese and
bake at 350 for about an
It is helpful to put a little
water (up to a 1/4 inch) in
the bottom
of your baking dish so the
peppers don't stick.
Carbs per serving - include all nutritional information if known: 55g carbs total
Effort (Easy, Average, Difficult): Easy

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