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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups beef roast -- cooked;
2 medium turnip -- peeled
and sliced thin
1/2 medium onion -- sliced
1 cup sliced mushrooms
1/2 cup cream
1/2 stick butter
1/2 cup havarti cheese --
1 each salt and pepper -- to
How To Prepare: Preheat oven to 350f and
spray a casserole with
cooking spray.
Melt butter in microwave.
Add cream and microwave
1 minute.
Place 1/2 of turnip slices in
the casserole, followed by
1/2 the roast
and 1/2 of each veggie.
Repeat layer and finish by
pouring cream and butter
over all and sprinkling on
cheese. Cover with foil and
bake for 30 minutes.
Uncover and bake 10-15
minutes or until browned on
Carbs per serving - include all nutritional information if known: 29g carbs total
Effort (Easy, Average, Difficult): Easy

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