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Reviews Date of last review
1 Sun August 8, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 1 pound ground turkey -- or
1 jar pasta sauce (I used
Classico Tomato & -- it was
lowest in carbs)
1 tablespoon dried onions
-- minced
8 savoy cabbage leaves --
savoy is an oblong cabbage
1 pound ricotta cheese
1/2 cup grated parmesan
cheese -- divided
1/2 teaspoon Italian
2 eggs

How To Prepare: Brown ground turkey or beef
& onion in large skillet. Add
sauce, stir and simmer over
low heat. Meanwhile, wash
cabbage leaves, then dunk
each one in boiling water
for 30 seconds, followed by
ice water for 30 seconds.
Lay flat to dry. Mix ricotta, 1/3
c. parmesan, seasoning
and eggs. Stir well. Cut
cabbage leaves into
uniform size by cutting off
some of the thick stalk
ends. Put 1/8 of cheese
mixture onto thick end of
each leaf, then roll up.
Place in greased 9 x 12
casserole dish. Repeat with
remaining cabbage leaves.
Spoon turkey or beef sauce
over top of cabbage rolls,
sprinkle with remaining
parmesan, cover tightly with
foil, and bake at 350¼ for 1
NOTES : Counts for
cabbage, pesto, and pasta
sauce not included in totals.
Carbs per serving - include all nutritional information if known: 20g carbs total
Effort (Easy, Average, Difficult): Easy

Very Gabby LCF Member!!!

Registered: December 2002
Location: Michigan
Posts: 4842
Review Date: Sun August 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Delicious!
Cons: Time consuming

I love this recipe. I usually leave out the pesto and add mushrooms in the sauce. Sometimes I also use beef AND italian sausage. Once done I will spoon a small amount of alfredo sauce on top of each manicotti. My non-low-carbing family really enjoyed it too!

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