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Reviews Date of last review
Tue September 13, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Veal Cutlets
1 bag Pork Rinds
2 Eggs
3 tablespoons oil -- (3 to 4)


How To Prepare: Beat the eggs in a bowl.
Crush the pork rinds real
good in a bag and pour into
a separate bowl. Heat the
oil in a pan. Dip the cutlets
first in the beaten eggs and
then into the crushed pork
rinds getting them fully
coated.


Fry cutlets in the oil until
nicely browned and serve.
Top with a fried egg to
make it even better. Not like
Mom used to make but not
bad if you're hankering for
some quick German grub!
Auf Wiedersehn
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


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